About
Stoutridge Distillery & Winery is a bold leader in high-quality, small-batch spirits and natural wines in the Hudson Valley. We believe in the power of science, art, and local agriculture and are driven by a desire to challenge the status quo. It is our belief that good things take time. The decisions we make work with nature rather than against it. For us, details are everything. All of the work from grain and fruit to glass is done on-site, and the majority of our ingredients come from the Hudson Valley.
In 2006 the winery opened to the public and produced its first vintage of minimal intervention, food-friendly wine. In 2017 the distillery was launched and in 2018 the malt house and kiln were brought on line. Stoutridge is one of a handful of distilleries in the US doing its own malting and the only one with a traditional kilning floor. Recognized as a craft malt certified distillery by the Craft Maltsters Guild, 100% of the barley malt used in their distinctive American Sin
Why we're Green
Stoutridge Distillery and Winery is an award-winning, family-owned, state of the art distillery and winery built on the historical foundations of a turn of the century winery and prohibition era distillery in the Hudson Valley. The purpose-built winery and distillery was designed with sustainability in mind. Built into the hillside, this multi-story structure takes advantage of passive geothermal to maintain the cool environment in the warehouse and barrel room while enabling a gravity winemaking from the press pad through to the bottle. A solar array on the south facing roof provides enough electricity to meet the needs of the winery and tasting room. Throughout the production area there is a strong focus on water use and conservation.
Stoutridge offers a wide range of products that inspire guests to be adventurous. Our process uses a mixture of tradition, innovation, discovery, and sustainability to form our uniquely, rich and complex flavors. For over twenty years, we have